Every Bite Tastes Like
Your Abuela Made It

Crispy tortilla chips piled high with beans, cheese, jalapeños, pico de gallo, and your choice of chicken or beef.

Slow-braised chicken in our house-made mole poblano — a rich, complex sauce with chocolate and chilies. Served with rice and beans.

Fresh fish cured in lime juice with cucumber, tomato, onion, and cilantro. Served with crispy tostadas.

Traditional corn husk tamales filled with pork or chicken, steamed to perfection. Available on weekends with red or green sauce.

Hearty hominy soup with tender pork in a rich chili broth. Topped with radish, cabbage, oregano, and lime.

Marinated pork roasted on a vertical spit, served on corn tortillas with pineapple, onion, and cilantro. Three tacos.

Slow-braised beef in adobo sauce, folded into tortillas with cheese and grilled until crispy. Served with consommé for dipping.

Flour tortilla stuffed with your choice of protein, rice, beans, cheese, salsa, and guacamole. A hearty meal.

Grilled shrimp with chipotle mayo, pickled onion, and avocado crema on soft corn tortillas. Three tacos.

Crispy fried dough dusted with cinnamon sugar, served with warm chocolate dipping sauce. Four pieces.

Silky smooth custard with rich caramel sauce. Made the traditional way — creamy, elegant, and unforgettable.

Light sponge cake soaked in three milks, topped with whipped cream and a cherry. Pure comfort in every bite.